Feed your mind and discover new ways and opportunities
Join a global network of F&B professionals at the premier event for industry innovation and growth. Connect with top suppliers, gain insights from experts, and stay ahead of market trends—all in one place
Over 135 industry experts
and 120+ hours of video on demand
Upcoming event
Food from Brazil
Explore Brazil’s finest food and beverage exports, connect with top suppliers, and discover innovative products that define the future of global cuisine.
Why should you join?
Global Networking
Connect with top F&B professionals from around the world and expand your business contacts.
Industry Insights
Access exclusive talks and panels from industry leaders sharing the latest trends and strategies
Innovative Products
Discover cutting-edge products and services to keep your business competitive
Tailored Connections
Utilize AI-driven matchmaking to meet suppliers, partners, and buyers aligned with your goals.
Growth Opportunities
Join workshops, demos, and interactive sessions designed to elevate your knowledge and business reach.
what our attendees say
Frequently asked questions
The FoodEshow is open to all food industry professionals, including
manufacturers, buyers, service providers, and marketers from over eighty countries.
Attendees can take part for free if they qualify as buyers. Registration is needed through the application form.
Attendees will have access to insightful talks, networking opportunities, and the chance to connect with exhibitors and other industry professionals.
The FoodEshow aims to democratize market access for food and beverage professionals worldwide, providing affordable and efficient solutions for
networking, learning, and growth.
Unlike physical trade shows, The FoodEshow offers a virtual platform that minimizes carbon footprint while maximizing global reach, allowing participants to
connect and engage without geographical limitations.
The FoodEshow hosts monthly thematic events, including buyer summits, seminars, and workshops focused on various aspects of the food industry, such as innovation, sustainability, and market trends.
