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Join a global network of F&B professionals at the premier event for industry innovation and growth. Connect with top suppliers, gain insights from experts, and stay ahead of market trends—all in one place

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Why speak at the FoodEshow?

Highlight the unique benefits of becoming a speaker:

  • Global Exposure: Reach an audience of F&B professionals from over 80 countries.
  • Thought Leadership: Position yourself as a thought leader in a dynamic, influential community.
  • Networking Opportunities: Connect directly with potential partners, clients, and collaborators.
  • Impactful Platform: Influence industry trends and inspire thousands with your knowledge.
Join today

Share your knowledge with hundreds of like-minded people

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Speaker benefits

1

Professional Recognition

Enhanced visibility and credibility within the industry

2

Marketing Support

Promotional materials and social media coverage reaching over 120K followers.

3

Speaker Profile Feature

Spotlight on our website, including bio, photo, and links to your work

4

Access to Exclusive Events

Complimentary access to networking events and sessions with key industry figures.

Become a speaker!

Get to know our speakers

See all speakers

Otman Harrak . CEO @ Popcard
Otman Harrak . CEO @ PopcardMoroccan Tech entrepreneur with a passion for green innovations, cofounded Pip Pip Yalah which is the largest carpool community in Morocco with more than 350 000 users and recently cofounded Popcard, a digital business card that help you replace your old paper cards, scale your business and collect valuable insights in the field.
Hanane Ezzahra Oumina . Founder & CEO @ 800.ia
Hanane Ezzahra Oumina . Founder & CEO @ 800.iaI am Dr. Hanane Oumina, my technical background is Telecom engineering, I am doctor in computing science from Sorbonne University, and I have extensive experience in business development and sales with big tech corporations like Huawei and Meta. This brings a solid foundation for building 800.ia. I am Founder and CEO of 800.ia, born to make a positive impact on climate by assisting businesses and individuals in taking actions for the planet.
Kacem Nasri . CEO @ TradeSocial
Kacem Nasri . CEO @ TradeSocialKacem's expertise in import export has been built in the biggest and most relevant multinationals in the world including MAERSK. Kacem has been working on some incredible projects in the e-commerce B2B, retail, fashion, multimedia, and FMCG. Kacem is also the Managing Director of Falkon North Africa & the CEO of TradeSocial.
Dahlia Zayed . Managing Director @ FWD Consultancy
Dahlia Zayed . Managing Director @ FWD ConsultancyDahlia is a growth strategy consultant at FWD Consultancy, she helps businesses in need of growth in the current tough global economy to create winning brands and sustain their profitability across multiple geographies and sectors. She has over 9 years of experience in this role, but over 20 years of experience corporate multinational -last of which was at Mondelez International heading strategy and consumer/shopper insights EMEA region. She has worked on some icon brands like Milka, Oreo, Tang, Orange telecom, Cadbury, Oriental Weavers, Tetrapak, Big Cola to name a few.

Think you’ve got insights to share?

We invite experts from all F&B sectors to apply. Simply submit your topic proposal and a brief bio, and our team will get in touch.

Apply now

Frequently asked questions

Interested speakers can apply for participation by paying a fee of $2,000, which includes promotional benefits and networking opportunities.
Speakers gain visibility through marketing communications before the event, access to potential clients during the event, and complimentary subscriptions for networking.
Topics include industry trends, growth hacks, innovation in food services, and tips for success in the food industry.
New members can access a wealth of resources including webinars, industry reports, and networking opportunities with seasoned professionals to help them navigate the food industry landscape effectively.
Yes, The FoodEshow encourages collaboration among its members through networking events and community forums where participants can share ideas, best practices, and explore potential partnerships.
The platform promotes sustainable practices by connecting members with innovative solutions and suppliers focused on ecofriendly products and methods, thereby fostering a more sustainable food ecosystem.

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