by The Foodeshow | Jan 19, 2021 | SALES
Perhaps we have reached the impossible, but business success is always possible. Customer loyalty is the lifeblood of your business. Surely, anyone running a business wants to keep their blood pressure in a healthy range! Now, let us first understand what is customer...
by The Foodeshow | Sep 2, 2020 | FINANCES, INNOVATIONS, METHODS OF PAYMENT, SALES
Waiting in the drive-thru lane of McDonald’s has never been a fun experience. How about getting it delivered at your doorstep with a tiny touch on the mobile screen. Okay, now where is my wallet? Or, the delivery guy does not have change. These are all many...
by The Foodeshow | Aug 26, 2020 | SALES
COVID-19 epidemic changed the world! It has brought many big corporations down to their knees, at the same time, has opened doors of opportunities for others. Before the pandemic crisis, malls were full of shoppers, restaurants were only open to people who booked...
by The Foodeshow | Jul 16, 2020 | LABELING, MARKETING, SALES
There are many ways to sell a product. The most effective way is to connect with customers’ emotions. Branding helps you build that connection. A customer is always attracted to the brands that share the same values with him or her. Those similar values, which...
by The Foodeshow | Jun 3, 2020 | SALES
We have listed the effective ways of accessing the export industry by a food exporter. Here is the kick-off. Table of Contents Market Needs Once we have identified a target market to export our food products, It is crucial to grasp the conceptual desires of customers...
by The Foodeshow | Jun 3, 2020 | SALES
International sales are an integral part of an organization in recent years. The common practice to enhance the business scope and grow the sales channel is to enter the multinational hemisphere. The reason for this endeavor is the saturation level of local markets...
