Uncategorized

Specialty Bakery Trends Worldwide are reshaping how consumers experience baked goods. Who can resist the smell of freshly baked bread

Have you taken a bite of the plant-based revolution yet? What began as a niche trend—hello, tofu scrambles and veggie

Tell us about yourself My name is George Bailey and I am a Senior Fellow for the Center for Global

The FoodEshow : Agri-food industry operators now have their own virtual meeting! Indeed, The FoodEshow : International Food Industry Meeting, 

Leila Radi, Tell us about yourself Hum… Let’s begin (I have copied Fareed Zacharia from CNN https://edition.cnn.com/ , he starts every

Semi Hakim, Tell us about yourself My name is Semi Hakim, and I’m the Co-Founder & CEO of Kök Projekt https://www.kokprojekt.com/

Bonnie Susilo, Tell us about yourself My name is Bonnie Susilo, and I’m a co-founder of Ultra, the 1st Indonesian

Tell us about yourself I am Miguel Serrano, i develop tailor-made strategies for specific local markets with FMCG business owners and

Tell us about yourself I am Christine Tacon, i chair Red Tractor https://redtractor.org.uk/ , which is an Assured Food Standard scheme