Des analyses pour le commerce mondial de l’agroalimentaire.
Connecter les professionnels du F&B
How to maximize your gains from a virtual show
Practical tips to get the most from a virtual trade show: prepare your booth, book meetings, network with buyers and turn leads into deals.
Develop a great value proposition with Miguel Serrano’s strategy
Miguel Serrano's strategy for building a strong customer value proposition: how food and FMCG brands win…
Why innovation is important in Food Tech Industry
Why innovation matters in the food tech industry: how startups and SMEs turn new ideas into…
Chef Semi Hakim empowering innovation
Interview with Semi Hakim, co-founder and CEO of KŌK Projekt, on agri-food startups, corporate innovation and…
Meet Leila Radi, the facilitator
Interview with Leila Radi, trainer and facilitator, on food regulation, training food professionals and continuous learning.
Meet Nerida Kelton
Interview with Nerida Kelton, Vice President Sustainability at the World Packaging Organisation, on sustainable packaging and…
FMCG king Miguel Serrano
Interview with Miguel Serrano, FMCG strategist, on building plant-based food and dairy brands with SMEs in…
George Bailey: Senior executive, and advisor
Interview with George Bailey, Senior Fellow at the Center for Global Enterprise, on supply chains, strategy…
Get to know Christine Tacon
Interview with Christine Tacon, Chair of Red Tractor, on food assurance standards, leadership and her career…
Bonnie Susilo, the food venture builder
Interview with Bonnie Susilo, co-founder of Ultra, the first Indonesian food venture builder, on helping food…
